Herring and Gout: High-Purine Fish to Limit

Herring and Gout: High-Purine Fish to Limit

Quick Answer

Herring contains high purines (approximately 340 mg per 100g). While not as extreme as sardines or anchovies, herring should be avoided or strictly limited to rare occasions in very small portions.

Purine Content in Herring

Preparation Purine Content (mg/100g) % of Daily Limit
Fresh herring 340 mg 34%
Pickled herring 360 mg 36%
Smoked/kippered 378 mg 38%
Herring roe 145 mg 15%

Why Herring Is Problematic for Gout

Herring is a fatty fish that, like other small oily fish, contains concentrated purines. The traditional preparations—pickling, smoking, and curing—can increase purine concentration through dehydration and preservation processes.

A typical serving of herring provides over a third of daily purine limits before accounting for any other foods. For gout sufferers, this leaves little room for protein throughout the day.

Common Herring Products to Avoid

  • Kippered herring - Smoked and dried, very high purines
  • Pickled herring - Popular in Scandinavian cuisine, high-risk
  • Herring in cream sauce - Traditional deli item, avoid
  • Rollmops - Pickled herring rolls
  • Matjes herring - Young, cured herring

Omega-3 Alternatives to Herring

Herring is valued for omega-3 content. Get similar benefits from:

Alternative Purine (mg/100g) Omega-3 Content
Salmon (limited) 170 mg High
Mackerel supplement N/A Very High
Fish oil capsules Negligible Very High
Flaxseed 50 mg High (ALA)

Safe Serving Guidelines

If you choose to eat herring occasionally:

  • Maximum portion: 50g (about 2 small fillets)
  • Frequency: Once monthly at most
  • Preparation: Fresh, grilled (not pickled or smoked)
  • Timing: On a day with otherwise low purine intake
  • Hydration: Increase water intake significantly

Frequently Asked Questions

Q: Is herring worse than salmon for gout?
A: Yes, significantly. Herring has double the purines of salmon (340 vs 170 mg/100g).

Q: Can I take herring oil supplements?
A: Pure fish oil supplements are safe—the purines remain in the fish tissue, not the oil.

Q: What about herring roe (eggs)?
A: Herring roe is lower in purines (145 mg/100g) but still moderate. Small amounts occasionally are safer than the fish itself.


Medically Reviewed by: Registered Dietitian Nutritionist
Last Updated: January 20, 2026

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